The majority of our dishes are homemade on the premises and we are famous for our pies which include Wild Boar and Apple, Ostrich and Apricot, Cheddar Cheese and Leek and Steak and Ale. Various Game and Fish Dishes are available in season. We have two special boards and our menu changes daily. Our Steaks are from Cornwall and are aged for 30 days. If there is any thing you would particularly like please phone and speak to Jo who will do her best to prepare and cook it for you. Childrens menu and Dog menu also available(Dogs love their own Sunday Roast Menu!)